Mayo

I had never attempted to make mayo, so when I came across this challenge I wasn't sure if I was excited or nervous ;however, after reviewing the recipe it seem simple and easy to make. In order to be able to emulsion both of the fats correctly you must be patient when whisking. Luckily I had a partner that helped me whisk, so i recommend doing this with a partner.  I believe it was a combination of our team work and arm muscle that lead us to being successful in this challenge