Mayonnaise1!!1!11!1

Mayonnaise is a thick, creamy sauce often used as a condiment.

Mayonnaise varies in color, but is often white, cream, or pale yellow. It may range in texture from that of light cream to a thick gel. In countries influenced by French culture, mustard is also a common ingredient, but the addition of mustard turns the sauce into a remoulade (pronounced rem-mou-la-de) with a different flavor and the mustard acts as an additional emulsifier.

Uncommon uses:

Make Tartar Sauce,
Mix mayonnaise, sweet pickle relish and minced onions together in a bowl, and then add lemon juice. Add salt and pepper to taste. Refrigerate before serving.