Mayo

I had never attempted to make mayo, so when I came across this challenge I wasn't sure if I was excited or nervous ;however, after reviewing the recipe it seem simple and easy to make. In order to be able to emulsion both of the fats correctly you must be patient when whisking. Luckily I had a partner that helped me whisk, so i recommend doing this with a partner.  I believe it was a combination of our team work and arm muscle that lead us to being successful in this challenge

The Making Of Mayo

The Making of Mayo 

                   Our task  that me and my partner had  to complete was to make mayo successfully . We did very well with making our mayo. The hardest part was making sure that our to fats combine , which were eggs and oil, and don't break. Their was a lot of whisking, but with the trading off of me and my partner we did awesome together. Due to our teamwork the emulsion of the two fat was pretty easy for us to combine, and our mayo came out just right.