hollandaise

this time making the hollandaise sauce was very easy to make because I seen that if you 

let the water boil .for to long then when you start to put the bowl on top of the boiling 

pot of water then the bowl will start getting heated so the best thing to do . is to turn down the

heat because when the water really start to boil then the bowl will not be getting over heated 

so then that way your hollandaise sauce will come out great.There is debate as to who originally developed hollandaise sauce. Some historians believe that it was invented in the Netherlands then taken to France by the Huguenots. A recipe for hollandaise sauce appears in a Dutch cookbook by Carel Baten, which dates from 1593. In 1651