Making Hollondaise Sauce

when we made the sauce we used a double boiler instead of a regular pot. However, it didn't turn out how me and my partner thought. Then, we started to add the seasons and mix it into the sauce we was thinking that it would taste spicy or to salty. But, After we removed the sauce away from the heat and let it cool down, we actually tasted it and it tasted like butter. So, the next time we made the sauce we increased the seasons and the butter and kept everything else the same which was the eggs and water and the lemon juice. Then we had to make sure that we whisked the sauce the correct way. Then when the sauce was finally finished me and my partner tasted it and it tasted much better then the first time.

                   BEFORE                                                                         AFTER

                                                                             
 

 

Macashe Cawley